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Beskrivelse
Ma Anandamayi is generally regarded as the most important Hindu woman saint of the twentieth century. Venerated alternately as a guru and as an incarnation of God on earth, Ma had hundreds of thousands of devotees. Through the creation of a religious movement and a vast network of ashramsunprecedented for a womanMa presented herself as an authority figure in a society where female gurus were not often recognized. Because of her widespread influence, Ma is one of therare Hindu saints whose cult has outlived her. Today, her tomb is a place of veneration for those who knew her as well as new generations of her followers. By performing extensive fieldwork among Ma's current devotees, Orianne Aymard examines what happens to a cult after the death of its leader.Does it decline, stagnate, or grow? Or is it rather transformed into something else entirely? Aymard's work sheds new light not only on Hindu sainthoodand particularly female Hindu sainthoodbut on the nature of charismatic religious leadership and devotion.Hundreds of millions of people still suffer from chronic hunger and food insecurity despite sufficient levels of global food production. The poor's inability to afford adequate diets remains the biggest constraint to solving hunger, but the dynamics of global food insecurity are complex and demand analysis that extends beyond the traditional domains of economics and agriculture. How do the policies used to promote food security in one country affect nutrition, food access, natural resources, and national security in other countries? How do the priorities and challenges of achieving food security change over time as countries develop economically? The Evolving Sphere of Food Security seeks to answer these two important questions and others by exploring the interconnections of food security to security of many kinds: energy, water, health, climate, the environment, and national security. Through personal stories of research in the field and policy advising at local and global scales, a multidisciplinary group of scholars provide readers with a real-world sense of the opportunities and challenges involved in alleviating food insecurity. In sub-Saharan Africa, for example, management of HIV/AIDS, the establishment of an equitable system of land property rights, and investment in solar-powered irrigation play an important role in improving food security---particularly in the face of global climate change. Meanwhile, food price spikes associated with the United States' biofuels policy continue to have spillover effects on the world's rural poor with implications for stability and national security. The Evolving Sphere of Food Security traces four key areas of the food security field: 1) the political economy of food and agriculture; 2) challenges for the poorest billion; 3) agriculture's dependence on resources and the environment; and 4) food in a national and international security context. This book connects these areas in a way that tells an integrated story about human lives, resource use, and the policy process.
