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Beskrivelse
Introduce your child to historical methods of food production in the children's book Future Foods.
How does our food get to us? Learn about the similarities and differences between modern and historical food production methods, as well as different types of food distribution.
Book Features:
This children's book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.32 pages of vibrant photographs About Rourke Educational Media:
We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!