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The Everything Wild Game Cookbook

- From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 307 sider

Beskrivelse

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and freshwater catchRubs, relishes, and marinadesTrimmings and dessertsExpert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!

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Detaljer
  • SprogEngelsk
  • Sidetal307
  • Udgivelsesdato23-10-2013
  • ISBN139781593375454
  • Forlag Adams Media Corporation
  • Nummer i serien429
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt474 g
  • Dybde2,3 cm
  • coffee cup img
    10 cm
    book img
    20,3 cm
    23,5 cm

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