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Beskrivelse
Start a journey to improve your cooking by learning about the exciting food from Quebec. This is a place where food mixes old traditions and new ideas, showing the French-Canadian background of the area.
This book has 30 different recipes that show what Quebec's food is all about. You'll find famous dishes like Poutine and tasty Maple Glazed Salmon. These recipes keep the original taste but are made for today's kitchens. They are a great addition to your recipe collection.
The recipes are true to Quebec's cooking, thanks to the skilled chefs from there. Every bite takes you right to Quebec. The instructions are clear and easy, so even if you're new to cooking, you can make these famous dishes well.
But there's more than just recipes. As you make each dish, you'll learn about the stories, history, and traditions behind them. This makes every meal more special.
This book is great for anyone who loves trying new foods or for experienced cooks looking for new ideas. It's also a wonderful gift for someone who loves food, giving them many delicious meals and a connection to Quebec's culture.
Get ready to explore Quebec's kitchens, with expert guidance. Enjoy a range of tastes, both salty and sweet, and let the stories behind them inspire your love for cooking. Your journey into Quebec's food world is waiting!
