The dinner bell: a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy

- Jerrold, B: Dinner bell: a gastronomic manual teaching the m

Blanchard Jerrold

Bog

Format
Bog, paperback
Engelsk
140 sider

Normalpris: kr. 324,95

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Leveringstid: 2-3 uger
Forventet levering: 17-12-2024
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Beskrivelse

Reprint of the original, first published in 1878. The Antigonos publishing house specialises in the publication of reprints of historical books. We make sure that these works are made available to the public in good condition in order to preserve their cultural heritage.

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Detaljer

SprogEngelsk
Sidetal140
Udgivelsesdato20-10-2024
ISBN139783386848039
Forlag Antigonos Verlag
FormatPaperback

Størrelse og vægt

Vægt213 g

Dybde1 cm

10 cm

14,8 cm

21 cm