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A young chef-in-training and self-styled culinary adventurer is transported by tasting the savory food fad, nightfish, at a top-notch hotel in Thailand with his rich girlfriend. Nobody can tell him what nightfish actually is, and his quest for the elusive and enigmatic nightfish takes him across half the world to the unassuming town of Gunwale, Rhode Island, sole producer of nightfish. Here, he works his way to get aboard one of the Blackfin Fishing Company boats, the Amanda Luce, for an unforgettable and horrifying seagoing adventure, where he gets far more than he bargained for.