Cook's Own Book

- Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser

N. Lee

Bog

Format
Bog, paperback
Engelsk
400 sider

Indgår i serie
Cooking in America

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Beskrivelse

Written by A Boston Housekeeper, this is a complete Culinary Encyclopedia: Comprehending all valuable receipts for cooking meat, fish, and fowl, and composing every kind of soup, gravy, pastry preserves, essences, &c.with numerous original receipts, and a complete system of Confectionery. Considered an important work for anyone interested in American culinary history. Originally published in 1832.

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Detaljer

SprogEngelsk
Sidetal400
Udgivelsesdato28-07-2008
ISBN139781429012492
Forlag Applewood Books
Nummer i serien429
FormatPaperback
Udgave0

Størrelse og vægt

Vægt1292 g

Dybde2,7 cm

10 cm

21,5 cm

28,1 cm

Cook's Own Book

- Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And Making Every Sort of Soup, Gravy, Pastry, Preser

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