The Complete Nordic Cookbook: 2 Books in 1: Over 100 Recipes For Authentic Scandinavian Food

Are you looking for a Nordic Cookbook with over 100 tasty and traditional recipes? In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 100 recipes for traditional and delicious Mediterranean food.In the first book, Nordic Cookbook by Maki Blanc, you will learn how to cook Nordic recipes from Sweden, Norway, Finland and Denmark.

Scandinavian region has in common the Nordic Sea, ice and cold, long winters and very long days during summer. Food. Especially food. From Norway to Denmark, From Sweden to Finland, the recipes in this area have a lot in common. Everybody needs warm food for cold. Everybody needs comfort food for long nights. Everybody loves pastry and cookies. Everybody has a strong respect for vegetables and fresh ingredients, so rare for most part of the year.

From the traditional swish meatballs or fika, to the most amazing butter cookies from the danish traditions, the recipes of the Nordic Countries are easy to be done at home, with ingredients that can be found at the local supermarket.

In Nordic Cookbook by Maki Blanc you will learn:

How to cook traditional nordic recipes How to prepare 70 recipes from Sweden, Norway, Finland and Denmark70 recipes from Scandinavian regionIf you want to explore the northern cuisine and prepare for friends and family tasty, fresh and rich dishes, this cookbook is for you.

In the second book, Nordic Cookbook by Adele Tyler, you will discover amazing Scandinavian recipes easy to prepare at home.

Sweden. Denmark. Iceland. Norway. These countries strongly remind ice cold weather, breathtaking landscapes and northern lights. Visiting the biggest cities and the smallest town in the fjords is a once in a lifetime experience, but you can get more out from the trip, for instance taking back home amazing recipes from one of the oldest cuisine tradition in the world.

Have you ever wished to eat like a viking? To cook like a true nordic warrior and taste amazing dishes, from meat to vegetables, with flavors closer to the nature and the old way of cooking?

It's not by mistake that there's a high concentration of Michelin Starred restaurants in the area, with excellences in Copenhagen and Stockholm.

In this Nordic Cookbook about Scandinavian cuisine you will:

Discover 20 truly Swedish recipes, including the most amazing and traditional Fika.Explore 20 Danish recipes, from breakfast to dinner, for heating your body and soulEnjoy 20 ancient recipes from Vikings cookbooks, eating like a warrior, tasting the real flavors of nature Learn how to cook 20 recipes from Iceland and Norway for a complete culture about Nordic cuisine If you like strong flavors, but you also enjoy delicate broths and vegetables, if you like pheasant, partridge, venison but also tasty sweet pastry and fika, this cookbook is for you!

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