The Compleat Cook

Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry is presented here in a high quality paperback edition.

 

This popular classic work is in the English language, and may not include graphics or images from the original edition.

 

If you enjoy the works then we highly recommend this publication for your book collection.