The Alzheimer's Prevention Guide

Alzheimer's disease (AD) is a type of dementia that can be very hard on both the patient. Currently, five million Americans have been diagnosed with AD―and that number is likely to triple by 2050. While the cause of Alzheimer's disease is still a mystery, new research has increased our knowledge of certain aspects of the disease. Perhaps most significant, studies show that proper diet may make a real difference, not only in slowing the progression of AD, but also in preventing it. In this book, an expert on Alzheimer's disease has teamed up with a leading researcher of nutrition to create a unique guide to understanding and managing this serious condition. The Alzheimer's Prevention Diet outlines a cutting-edge nutritional program that will be of interest both to Alzheimer's patients and to anybody who wants to maintain optimal memory and mental agility for years to come.This book can help you recognize warning signs of dementia and decipher the difference between the disease and normal aging. Its simple checklists can also help you learn how to: Understand the different types of Alzheimer's.Recognize the characteristics, warning signs, and risk factors of Alzheimer's disease.Anticipate how Alzheimer's disease is likely to progress and the effects of each stage.Evaluate treatment options for cognitive and physical decline with Alzheimer's disease.Help your loved one decide whether a clinical trial is something they should consider.In addition, the book explores diagnostic tests and discusses how to find a doctor who will meet the needs of your loved one with Alzheimer's disease. It also describes special considerations for individuals with early-onset Alzheimer's disease and looks at methods for promoting brain health and slowing cognitive decline