Thai And Vegetarian Asian Cookbook: 2 Books In 1: 150 Recipes For Authentic Veggie Food From Asia

Are you looking for a Vegetarian Cookbook with 150 traditional recipes from all over Asian region? In this 2 books in 1 edition by Yoko Rice And Maki Blanc you will find 150 recipes for amazing Asian food.In the first book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian rcipes from Asian cuisine.

Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there' s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines.

Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free.

In Vegetarian Asian Cookbook by Yoko Rice you will learn:

How to prepare typical and authentic Vegetarian Asian food at home 80 recipes for vegetarian Thai Chinese Indian and Japanese food80 recipes with a small intro about Vegetarian Asian cuisineIf you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you!

In the second book, Vegetarian Thai Cookbook by Maki Blanc, you will find 70 recipes for tasty and spicy vegetarian Thai recipes!

Thai cuisine is rich in flavors and various in ingredients, but fish sauce seems to be present in every recipe.

Knowing the right recipes for a perfect vegetarian tom yum or stir fry eggplant will not be a problem anymore with this cookbook.

Vegetarian lifestyle is healthy, on top of a responsible and ethic choice. Moreover traditional asian recipes can be excellently executed considering all the vegetables and spices available, without losing flavors and richness. Milk, mushrooms and coconut milk will do the trick for amazing tasty recipes.

In Vegetarian Thai Cookbook by Maki Blanc you will learn:

How to cook at home vegetarian Thai dishes70 recipes for easy Thai food70 vegetarian classic Thai recipesScroll up, click on buy it now and get your copy today!