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    Teaching Food Technology in Secondary School

    Teaching Food Technology in Secondary School

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    Bog E-bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

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  • Vægt385 g
    • coffee cup img
    10 cm
    book img
    18,9 cm
    24,6 cm

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