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Teaching Food Technology in Secondary School

  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

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Detaljer
  • SprogEngelsk
  • Sidetal210
  • Udgivelsesdato02-08-2017
  • ISBN139781138420618
  • Forlag Routledge
  • FormatHardback
Størrelse og vægt
  • Vægt453 g
  • coffee cup img
    10 cm
    book img
    18,9 cm
    24,6 cm

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