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Taverna

- From the Sunday Times Bestselling Author of Nistisima

  • Format
  • Bog, hardback
  • Engelsk
  • 304 sider

Beskrivelse

AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE

'A culinary masterpiece' Olia Hercules, author of Home Food

Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.

Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:

Simple Mediterranean salads

Classic ingredients like feta, a squeeze of lemon and fresh oregano

Cinnamon-infused stews

Orange-blossom scented pastries

Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver

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Detaljer
  • SprogEngelsk
  • Sidetal304
  • Udgivelsesdato04-04-2019
  • ISBN139780224101646
  • Forlag Square Peg
  • FormatHardback
Størrelse og vægt
  • Vægt1160 g
  • Dybde3,2 cm
  • coffee cup img
    10 cm
    book img
    19,5 cm
    25,3 cm

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