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Tastes of Clemson Blue Cheese

  • Format
  • Bog, paperback
  • Engelsk
  • 100 sider

Beskrivelse

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson's signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing

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Detaljer
  • SprogEngelsk
  • Sidetal100
  • Udgivelsesdato11-12-2017
  • ISBN139781942954583
  • Forlag Clemson University Press
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt249 g
  • Dybde0,6 cm
  • coffee cup img
    10 cm
    book img
    17,8 cm
    25,4 cm

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