Taste of Home Farm to Table Cookbook

From apples to zucchini and from appetizers to main courses (and, of course, all those wonderful desserts), this colorful collection of mouthwatering ideas delivers wholesome specialties

to your table every day. CHAPTERS Classic Veggies Root Vegetables Hearty Squash Leafy Greens Fantastic Fruits Stone Fruits Best Berries RECIPES Buttery Blueberry Pancakes Vegetable Strata Avocado Bruschetta Shrimp & Cucumber Canapes Roasted Eggplant Spread Asparagus with Fresh Basil Sauce Spicy Beet Relish Rustic Tomato Pie Cedar Plank Salad with Blackberry Sauce Fresh Corn Fettuccine Peachy Pork Ribs Seared Salmon with Strawberry Relish Potato-Leek Soup Michigan Cherry Pie Nectarine-Plum Cobbler Rhubarb Scones Zucchini Brownies