Taste Of Asia and Beyond: Authentic Recipes from Across the Pacific

"Taste Of Asia and Beyond: Authentic Recipes from Across the Pacific" is a cookbook that takes readers on a culinary journey through Asia and beyond, featuring 200 delicious and authentic recipes from various regions. The book features dishes that showcase the diverse and complex flavors of Asian cuisine, as well as the influences of other cultures.

The recipes in the book are organized by country, allowing readers to explore the unique ingredients and techniques of each region. The descriptions accompanying each recipe provide context about the dish's cultural significance and its place in the broader culinary tradition.

Some of the dishes included in the book are:

Pad Thai from Thailand: A classic noodle dish made with rice noodles, shrimp, tofu, peanuts, and a sweet and sour sauce. Pad Thai is a favorite of both locals and visitors to Thailand.

Sushi from Japan: A popular dish made with vinegared rice, raw or cooked seafood, vegetables, and egg. Sushi is a staple of Japanese cuisine and has gained popularity worldwide.

Biryani from India: A fragrant rice dish made with spices, meat or vegetables, and often served with raita or chutney. Biryani is a beloved dish in Indian cuisine and is enjoyed throughout the country.

Kimchi from Korea: A traditional side dish made with fermented vegetables, usually cabbage or radish. Kimchi is a staple in Korean cuisine and is enjoyed at nearly every meal.

Pho from Vietnam: A savory noodle soup made with beef or chicken, rice noodles, and herbs. Pho is a staple of Vietnamese cuisine and is often eaten for breakfast.

Overall, "Taste Of Asia and Beyond" is a comprehensive and engaging cookbook that celebrates the rich and diverse culinary traditions of Asia and beyond. Whether you're an experienced cook or a beginner, this cookbook is sure to inspire and delight, and take you on a journey through the vibrant flavors of the Pacific.