TAINTED: From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures

"Reads like a true crime novel" - Food Safety NewsIn a world where food processors cut corners and where irrigation water is contaminated by cattle manure, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.

Using a variety of foodborne disease outbreaks, often illustrated with the stories of individual victims, Tainted explores the ways in which food becomes contaminated, and teaches us how to protect ourselves from food poisoning.