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System Innovation for Sustainability 3

- Case Studies in Sustainable Consumption and Production — Food and Agriculture

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

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Detaljer
  • SprogEngelsk
  • Sidetal302
  • Udgivelsesdato01-07-2010
  • ISBN139781906093242
  • Forlag Greenleaf Publishing
  • FormatHardback
Størrelse og vægt
  • Vægt589 g
  • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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