Sustainable food use

Reducing food waste in public and private schools is an instrument for implementing sustainable and healthy school meals. The National School Feeding Program (PNAE) is a government policy that provides school meals and proposes the use of EAN (Food and Nutrition Education). It is aimed at students at all stages of basic education, secondary education and youth and adult education. Through managers and councils, it regulates the transfer of resources and benefits to schools across the country. Therefore, this project aims to intervene in strengthening the proposals of the PNAE, employing the full use of Unconventional Parts of Conventional Foods, aiming to reduce food waste in school kitchens and canteens, training food handlers and raising awareness of the sustainable use of financial resources directed to school meals. Using the tool of sustainable food as a transformative action in building a conscious and valued society.