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    Sustainable Analytical Techniques in Food Science

    Udkommer d. 18.11.2024

    Sustainable Analytical Techniques in Food Science

    Forfatter: info mangler
    Bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories.

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    Detaljer
    Størrelse og vægt
    coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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