Supper of the Lamb

From the gifted chef and Episcopalian priest Robert F. Capon comes 'one of the funniest, wisest, and most unorthodox cookbooks ever written.' -(New York Times) Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, his world, and, as 'The Supper of the Lamb' amply demonstrates, with his table.