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Supergrains

- Wheat - Farro - Spelt - Kamut - Amaranth - Buckwheat - Barley - Corn - Wild Rice - Millet - Teff - Sorghum - Chia - Oats - Rice - Rye - Triticale - Quinoa

  • Format
  • Bog, hardback
  • Engelsk
  • 192 sider

Beskrivelse

Eating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fiber and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer. Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. Supergrains explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 120 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.

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Detaljer
  • SprogEngelsk
  • Sidetal192
  • Udgivelsesdato04-11-2014
  • ISBN139780600629931
  • Forlag Hamlyn (UK)
  • FormatHardback
Størrelse og vægt
  • Vægt930 g
  • Dybde2,3 cm
  • coffee cup img
    10 cm
    book img
    0,3 cm
    0,6 cm

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