Stuff It!

Stuffing or dressing? The debate continues, but in Stuff It Leave Boxed Stuffing Behind Forever, you will find a month's worth of bread-based stuffing recipes that provide year-around taste treats for holiday meals like Thanksgiving, Christmas, and Easter to weekend meals that include dishes such as stuffed pork chops, stuffed salmon, and more. The recipes in Stuff It Leave Boxed Stuffing Behind Forever are designed to make your meal preparation easier, even with guests at your table who have special dietary concerns. Selections include recipes for those who prefer to skip the meat (either as vegetarian or vegan) as well as those who want an added meat component in their meal. For those who are sensitive to gluten, the book includes a discussion of how to prepare stuffing that is more appropriate to those special dietary needs. Gina Lynn gives step-by-step instructions that allow you to learn how easy it is to make the stuffing of your choice. You can even learn how stuffing can help you reduce your grocery bill by using ingredients that stretch your budget just a little further. You don't have to be cooking a grand holiday feast to present a stuffing that enhances any main course, and this book provides suggestions as to which recipes pair best with a range of main courses typically served. Stuff It Leave Boxed Stuffing Behind Forever gives you a month's worth of options and includes bonus material that helps you free up your oven space and nearly "fix and forget" your stuffing dish as it cooks. With Stuff It Leave Boxed Stuffing Behind Forever you will definitely never need to forego delicious, homemade taste and quality ever again.