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Management by Menu, 4e Study Guide

- Study Guide to accompany Management by Menu, 4e Study Guide

Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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Detaljer
  • SprogEngelsk
  • Sidetal144
  • Udgivelsesdato31-08-2007
  • ISBN139780470140536
  • Forlag John Wiley & Sons Inc
  • FormatPaperback
Størrelse og vægt
  • Vægt340 g
  • Dybde1 cm
  • coffee cup img
    10 cm
    book img
    21,1 cm
    26,9 cm

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