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Structure And Mechanism In Protein Science: A Guide To Enzyme Catalysis And Protein Folding

- A Guide to Enzyme Catalysis and Protein Folding

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 656 sider

Beskrivelse

This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.

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Detaljer
Størrelse og vægt
  • Vægt935 g
  • Dybde3,4 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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