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Storey's Guide to Raising Turkeys, 3rd Edition

- Breeds, Care, Marketing

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 310 sider

Beskrivelse

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. Storey's Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.

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Detaljer
  • SprogEngelsk
  • Sidetal310
  • Udgivelsesdato29-01-2013
  • ISBN139781612121499
  • Forlag Storey Publishing Llc
  • FormatPaperback
  • Udgave3rd Revised edition
Størrelse og vægt
  • Vægt521 g
  • Dybde2,2 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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