Stevia: The Natural Sugar Alternative for Diabetics and Children

Are you looking for a way to improve your lifestyle by taking totally natural sugar?



Do you want to feel free to prepare sweets, biscuits, drinks, smoothies, and much more without calories but with strong sweetening power?



Buy this book and you will discover the many ways to use STEVIA.



What is Stevia?



Stevia is a plant of the Compositae family native to South America. It owes its name to the discoverer of its sweetening power or to Rebaudi. In fact, Stevia rebaudiana is the only species of the 150 existing Stevia to have important sweetening properties proving also very useful in the case of diabetes. In fact, this plant helps regulate blood glucose levels by stimulating the production of endogenous insulin responsible for the glycemic balance.



It is estimated that the sweetening power of the compounds extracted from Stevia is 40 to 300 times stronger than that of sucrose.



Are you amazed by all this?



Enjoy the reading!!!