Specialised products for public and therapeutic catering

The monograph is devoted to the problem of medical and biological substantiation of the use of specialized diet in the treatment of chronic liver diseases, includes the issues of toxicological evaluation, study of the chemical composition and nutritional value of soy protein isolate, specialized products enriched with soy protein isolate, substantiation of the feasibility of soy products - as food ingredients in the development of therapeutic diets, as well as developing new therapeutic diets for patients suffering from chronic diseases. It is intended for specialists - general practitioners, general practitioners, nutritionists, hygienists in food hygiene, as well as other areas working with this population.