Studiebog

Soy Protein Products

- Characteristics, Nutritional Aspects, and Utilization (Rev and Expande)

Joseph G. Endres

Bog

Format
Bog, paperback
Engelsk

Normalpris: kr. 184,95

Medlemspris: kr. 174,95 For at købe bogen til medlemspris skal du have et medlemskab med Shopping-fordele. Du kan prøve medlemskabet gratis i 7 dage. Medlemskabet fornyes automatisk og kan altid opsiges.

Leveringstid: Mangler, normalt 2-7 uger
Split betalingen op med

Beskrivelse

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.

Læs hele beskrivelsen

Detaljer

SprogEngelsk
Sidetal53
Udgivelsesdato30-11-2001
ISBN139781893997271
Forlag Aocs Publishing
FormatPaperback

Soy Protein Products

- Characteristics, Nutritional Aspects, and Utilization (Rev and Expande)

Findes i disse kategorier...

Se andre, der handler om...