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Soy and Soy-Based Foods in Health and Nutrition

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Soy and Soy-Based Foods in Health and Nutrition is a book that outlines the importance of soy in the world food market and emphasizes on the manner in which soy is gaining importance in a world that is adopting vegan diet more and more. Soy is a rich source of protein and is a primary protein source in vegan food in US as well as in Asia Pacific regions. The soy consumption has gone up by many folds in the recent past and is expected to shoot even further. The book makes the readers realize this by quoting several examples of its applications and farm-raising.

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Detaljer
  • SprogEngelsk
  • Udgivelsesdato01-11-2020
  • ISBN139781774077221
  • Forlag Delve Publishing
  • Nummer i serien429
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt476 g
  • Dybde2 cm
  • coffee cup img
    10 cm
    book img
    15,4 cm
    23,1 cm

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