Sous Vide Cookbook

Do you struggle to get the same results in your kitchen as the chefs you watch on TV? 

Do you feel like you're fighting the food as it cooks? 

Did you buy a Sous Vide Cooker but the results are not great or you want to challenge yourself and expand your culinary horizons? 

If so, then you need Sous Vide Cookbook!

Sous Vide is a French culinary technique that allows you to cook food at a precise temperature in a water bath. Your food will turn out perfectly every time, without ever burning or overcooking.

This technique is perfect for cooking every cut of meat or fish; from the most tender to some tough cuts, the result will be always amazing. 

Sous Vide is also great to cook vegetables, preventing them from getting mushy and losing their taste, or it can be used to prepare amazing deserts!

In this book, you will find the concentrate of more than 30 years of experience. Sophia Marchesi will guide you on a culinary journey around the world with a selection of her 500 favorites recipes.

You will find:

Benefits of Cooking with Sous VideQuick and Easy RecipesA collection of delicious Appetizer and Snack RecipesBreakfast, Lunch, Dinner, and Sides recipes.Healthy Vegan and Vegetarian RecipesHealthy and Cheat Dessert RecipesAnd much more!

Anyone can use sous vide to prepare common, everyday foods because it's easy to use and requires no special skills. Sous vide is also a much faster and reliable way to prepare your food than traditional methods. You'll be able to create more dishes in less time and effort.

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