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Book Description
Are you tired of preparing food the traditional way? Do you want to try a new cooking method that not only tastes great but also makes cooking in the kitchen easier? This book will help you become a better cook, so read on!
Sous vide is a French cooking technique used by professionals all over the world to make food that tastes great and looks great as well. The technique is no longer restricted to a few types of food as it is now used to prepare all sorts of vegetables and meat dishes, in addition to desserts and wines. Using a controlled temperature and requiring only a few small tools, sous vide can help you reach a higher level of satisfaction when it comes to both the food preparation and consumption process. This book is a complete guide which not only includes a number of recipes to help get you started but also extensive background information on the technique's history as well as safety concerns. This book additionally discusses:
A brief history of sous vide to help you understand its origin and rootsRecipes for breakfasts and appetizersRecipes for different meat varieties, including chicken, beef, pork, and turkey Are you eager to try out this cooking method? Buy this book now to access the different recipes described above and try your hand at a new cooking style!
