- Bliv medlem
-
Du er ikke logget ind
Log ind Opret dig
Du er ikke logget ind
Beskrivelse
Presenting a fun and feisty collection of 350 recipes drawn from all cuisines of the world with a tradition of spicy food. From the moles of Mexico to the kimchi of Korea, from the curries of India to the piri-piri of Africa, this piquant food has captivated the American palate.
