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Sicily in the Kitchen: 30 Recipes That Are Too Good To Miss!

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 72 sider

Beskrivelse

Sicilian cuisine is known as curtigghiu - of the courtyard - with recipes passed from door to door and from generation to generation by word of mouth. Influenced by the endless crossing of cultures that is Sicily's history, its food is as rich in tradition as it is in taste. Here this mingling of Europe, Italy, the Middle East and North Africa is celebrated in 30 recipes chosen by Maite and Marie and photographed - both landscapes and finished dishes - by Mau.

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Detaljer
  • SprogEngelsk
  • Sidetal72
  • Udgivelsesdato25-08-2017
  • ISBN139788867531110
  • Forlag Guido Tommasi Editore
  • FormatHardback
Størrelse og vægt
  • Vægt367 g
  • Dybde0,4 cm
  • coffee cup img
    10 cm
    book img
    19 cm
    19 cm

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