SHANGHAI FLAIR

One of the most innovative and talented French chefs Nicolas A. Vienne has started his journeys to explore the food and culture of Chinese cities. In Shanghai Flair, he is a pioneer in search of lesser-known but surprisingly good food products in both urban and rural Shanghai. The combination of his exquisite French cooking with Chinese culinary tradition sparks a new chapter of cultural exchange. Nicolas also shares his insights on some of most mysterious aspects of traditional Chinese medicine and food culture.