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Sensory Shelf Life Estimation of Food Products

  • Format
  • E-bog, PDF
  • Engelsk
  • 264 sider
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Beskrivelse

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen

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Detaljer
  • SprogEngelsk
  • Sidetal264
  • Udgivelsesdato25-05-2010
  • ISBN139781420092943
  • Forlag Crc Press
  • FormatPDF

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