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Sensory Evaluation Practices

  • Format
  • E-bog, ePub
  • Engelsk
  • Indgår i serie
  • ISSN
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Beskrivelse

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness' evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

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Detaljer
  • SprogEngelsk
  • Sidetal446
  • Udgivelsesdato01-09-2012
  • ISBN139780123820877
  • Forlag Elsevier Science
  • FormatePub

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Machine Name: SAXO080