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Self-Sufficiency: Preserving

- Jams, Jellies, Pickles and More

  • Format
  • Bog, paperback
  • Engelsk
  • 128 sider

Beskrivelse

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

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Detaljer
  • SprogEngelsk
  • Sidetal128
  • Udgivelsesdato01-09-2015
  • ISBN139781504800358
  • Forlag IMM Lifestyle Books
  • FormatPaperback
Størrelse og vægt
  • Vægt340 g
  • Dybde0,9 cm
  • coffee cup img
    10 cm
    book img
    14,8 cm
    20,9 cm

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