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Seaweed in Health and Disease Prevention

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver.

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Detaljer
  • SprogEngelsk
  • Sidetal476
  • Udgivelsesdato10-05-2016
  • ISBN139780128027721
  • Forlag Academic Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt1110 g
  • coffee cup img
    10 cm
    book img
    19,1 cm
    23,5 cm

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