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Seasoning Meat the Right Way: Lip-smacking Meat Recipes for any Occasion

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

Bog
  • Format
  • Bog, hæftet
  • Engelsk
  • 126 sider

Beskrivelse

Running out of ideas to craft the best meat-based dishes? Check out this book on Seasoning Meat the Right Way to discover uniquely succulent meat recipes. This cookbook is curated for people who struggle to season different types of meat the right way. However, if you are interested in discovering various fun meat-based recipes, this cook book is a great asset. Seasoning Meat the Right Way is also an excellent gift ideas for foodies and home cooks-alike. So, if you are struggling to find the perfect gift for a loved one or friend, this cook book may just be that special gift you are searching for.

In this cook book, you will find 30 Lip-smacking Meat Recipes for any Occasion, whether you are hosting a barbecue, preparing midweek dinner, or a comfort food on a cold winter night, there's always a recipe to resonate with your needs. You will also find 6 distinctive sections, highlighting 6 different types of meats. Each section shares a rage of recipes, from the simplest to slightly more complex recipes. However, what's interesting the most about these recipes is how they introduce and gradually transition you into seasoning the different meat types. At the end of the book, you will not only know the different ways to season different meat types. You will also discover common Ingredients, herbs, and spices to stock in your pantry and refrigerator to make meat handle a breeze.

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Detaljer
  • SprogEngelsk
  • Sidetal126
  • Udgivelsesdato02-08-2023
  • ISBN139798851084492
  • Forlag Independently Published
  • Nummer i serien429
  • FormatHæftet
  • Udgave0
Størrelse og vægt
  • Vægt181 g
  • Dybde0,7 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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