Seafood

There are many ways to cook seafood, and this book has a wide selection of recipes that use methods such as stir-frying, grilling, baking/roasting, and pan-frying. The recipes in this book make use of different kinds of herbs and spices to enhance the natural flavor of your fish or seafood. You and your loved ones will surely enjoy the variety of the ingredients used in each recipe. Also included here are some make-ahead recipes and tips on buying, storing, and cooking fresh fish or seafood. Featured Recipes: Chili Crab Singaporean-Style, Seared Scallop with Tomato and Pesto, Homemade Chili Garlic Prawns, Baked Scallops with Pesto and Parmesan, Shrimp Fennel and Olive Salad, Easy Homemade Crab Cakes with Tartar Sauce, Baked Mussels with Garlic and Cheese, Grilled Scallops with Teriyaki Sauce, Lemon Butter Shrimps with Parsley, Linguine with Shrimp Asparagus and Cherry Tomatoes, Honey-Lemon Glazed Shrimp Skewers, and MANY MORE