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    Seafood

    Seafood

    - Effects of Technology on Nutrition

    Af
    Bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

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    Detaljer
    • SprogEngelsk
    • Sidetal384
    • Udgivelsesdato17-10-2019
    • ISBN139780367403201
    • Forlag Crc Press
    • FormatPaperback
    Størrelse og vægt
  • Vægt453 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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