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Seafood Authenticity and Traceability

- A DNA-based Pespective

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability.

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Detaljer
  • SprogEngelsk
  • Sidetal198
  • Udgivelsesdato31-08-2016
  • ISBN139780128015926
  • Forlag Academic Press Inc
  • FormatPaperback
Størrelse og vægt
  • Vægt340 g
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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