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Beskrivelse
This book is a comprehensive guide to the scientific names of various plants and animals. Here's a breakdown of the content.
Content:The book focuses on scientific names, explaining the concept of binomial nomenclature and how these names are written.It then delves into specific categories of organisms, providing scientific names for:Plants: cereals, roots & tubers, oil & latex crops, legumes, fruits, vegetables, sugar crops, spices, forage crops, fibres, ornamental plants, beverages & stimulants, and medicinal crops.Animals: farm animals, pests & insects, causative agents & diseases of crops, and wild & other animals.Strengths:The book is well-organized, with chapters dedicated to different categories of plants and animals.It includes a significant number of species, providing a broad overview.The explanation of binomial nomenclature is helpful for understanding scientific names.