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Science of Graminoids

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 224 sider

Beskrivelse

Grasses, or more technically graminoids, are monocotyledonous, usually herbaceous plants with narrow leaves growing from the base. They include the "true grasses", of the Poaceae (or Gramineae) family, as well as the sedges (Cyperaceae) and the rushes (Juncaceae). The true grasses include cereals, bamboo and the grasses of lawns (turf) and grassland. Sedges include many wild marsh and grassland plants, and some cultivated ones such as water chestnut (Eleocharis dulcis) and papyrus sedge (Cyperus papyrus). Uses for graminoids include food (as grain, sprouted grain, shoots or rhizomes), drink (beer, whisky), pasture for livestock, thatch, paper, fuel, clothing, insulation, construction, sports turf, basket weaving and many others.

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Detaljer
Størrelse og vægt
  • Vægt484 g
  • Dybde1,6 cm
  • coffee cup img
    10 cm
    book img
    15,7 cm
    23,5 cm

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