Science and Innovations for Food Systems Transformation

1. Food systems: seven priorities to end hunger and protect the planet. by Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hassan

2. Food system concepts and definitions for science and political action.  by Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Maximo Torero

3. Healthy diet - A Definition for the UN Food Systems Summit by Lynnette M Neufeld, Sheryl Hendriks, Marta Hugas.

4. Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems by Sheryl Hendriks, Jean François Soussana, Martin Cole et al.

5. Shift to Healthy and Sustainable Consumption Patterns by Mario Herrero, Marta Hugas, Uma Lele et al.

6. Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action by Jody Harris, Bart de Steenhuijsen Piters, Stepha McMullin et.al.

7. Achieving Zero Hunger by 2030 - A Review of Quantitative Assessments of Synergies and Tradeoffs amongst the UN Sustainable Development Goals by Hugo Valin, Thomas Hertel, Benjamin Leon Bodirsky et al.

8. Advance Equitable Livelihoods by Lynnette M. Neufeld, Jikun Huang, Ousmane Badiane et al.

9. A Review of Evidence on Gender Equality, Women's Empowerment and Food Systems by Jemimah Njuki, Sarah Eissler, Hazel Malapit et al .

10. The Future of Small Farms: Innovations for Inclusive Transformation by Xinshen Diao, Thomas Reardon, Adam Kennedy.

11. Diversification for enhanced food systems resilience by Thomas W. Hertel, Ismahane Elouafi, Frank Ewert, Morakot Tanticharoen.

12. Addressing Food Crises in Violent Conflicts by Birgit Kemmerling, Conrad Schetter, Lars Wirkus.

13. The White/Wiphala Paper on Indigenous Peoples' food systems by Members of Global-Hub and of the technical editorial committee.

14. Marginal areas and indigenous people - Priorities for research and action by Sayed Azam-Ali, Hayatullah Ahmadzai, Dhrupad Choudhury, et al.

15. Priorities for inclusive urban food system transformations in the Global South by Paule Moustier, Michelle Holdsworth, Dao The Anh, et al

16. Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries by Kesso Gabrielle van Zutphen, Dominique Barjolle, Sophie van den Berg, et al.  

17. Boost Nature Positive Production by Elizabeth Hodson, Urs Niggli, Kaoru Kitajima et al.

18. Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems by by Urs Niggli, Martijn Sonnevelt, Susanne Kummer.

19. A New Paradigm for Plant Nutrition by Achim Dobermann, Tom Bruulsema, Ismail Cakmak, et al

20. Livestock and Sustainable Food Systems: Status, Trends and Priority Actions by Mario Herrero, Daniel Mason-D'Croz, Philip K. Thornton et al.

21. The Vital Roles of Blue Foods in the Global Food System by Jim Leape, Fiorenza Micheli, Michelle Tigchelaar, et al.

22. Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation by Rui Benfica, Judith Chambers, Jawoo Koo, et al.

23. Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries by Taylor, B; Tonnang, HEZ; Beale, T; Holland, W; et al.

24. Food Systems Innovation Hubs in Low-and-Middle-Income Countries by Kalpana Beesabathuni, Sufia Askari, Madhavika Bajoria, et al.

25. A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture by Fabrice A.J. DeClerck, Izabella Koziell, Tim Benton, et al.

26. Water for Food Systems and Nutrition by Claudia Ringler, Mure Agbonlahor, Kaleab Baye et al.

27. Climate Change and Food Systems by Alisher Mirzabaev, Lennart Olsson, Rachel Bezner Kerr et al.

28. Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed by Si