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Sausage!

- How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 192 sider

Beskrivelse

You don't have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!-the exciting new reference for all things sausage-creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your ingredients clean, and keep them cold. That's it-you've already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you're ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:German WurstfestOh Deer!Moose on the LooseAmerican BreakfastBacon over the TopChili All InAnd that's just a little taste!Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

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Detaljer
  • SprogEngelsk
  • Sidetal192
  • Udgivelsesdato06-11-2013
  • ISBN139781626360433
  • Forlag Skyhorse Publishing
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt1014 g
  • Dybde2 cm
  • coffee cup img
    10 cm
    book img
    19,1 cm
    26 cm

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