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Sauerkraut 1 2 3: Making and Using This Fermented Favorite

Bog
  • Format
  • Bog, hæftet
  • Engelsk
  • 92 sider

Beskrivelse

A logical step by step guide to ferment and transform the simple cabbage into a tasty, traditional, nutrient dense power food! Sauerkraut, the nutritional enabler, fueling the rise of empires and global trade! Now learn how to ferment a common garden vegetable to become one's own survival power food! Preserve the harvest! A must have book for anyone who wants to ferment one's own nutrient rich food. Learn how, with easy to learn 1, 2, 3 visual and written steps! Ethnic variations and bonus ways of using and even cooking with it included!

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Detaljer
Størrelse og vægt
  • Vægt245 g
  • Dybde0,6 cm
  • coffee cup img
    10 cm
    book img
    21,6 cm
    21,6 cm

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