Roots as Vegetables: Growing Practices and Food Uses

- Growing Practices and Food Uses

Roby Jose Ciju

Bog E-bog

Format
Bog, hæftet
Engelsk
104 sider

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Forventet levering: 29-11-2024
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Beskrivelse

This is a book of 100-pages about root vegetables. Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnip, Hamburg Parsley and Jicama are also root vegetables. This book explains in detail various growing practices and food uses of these root vegetables.

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Detaljer

SprogEngelsk
Sidetal104
Udgivelsesdato16-07-2019
ISBN139781080867752
Forlag Independently Published
FormatHæftet
Udgave0

Størrelse og vægt

Vægt168 g

Dybde0,6 cm

10 cm

15,2 cm

22,9 cm

Roots as Vegetables: Growing Practices and Food Uses

- Growing Practices and Food Uses

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